About the BPEX online FCI Service
From 1 January 2008 under new EU farm-to-fork hygiene legislation, pig producers are classified as food producers and with it a whole new tranche of paperwork needs to be filled in every time a batch of pigs are sent to an abattoir, this is called Food Chain Information (FCI).
However BPEX have developed an Online FCI Service to avoid this additional paperwork with a few simple clicks of a mouse.
BPEX FCI Service Helpline: 0247 647 8802
(Monday-Friday 8.45am – 5.15pm)
Or contact us via our website www.bpex-fci.org.uk.