About the BPEX online FCI Service

From 1 January 2008 under new EU farm-to-fork hygiene legislation, pig producers are classified as food producers and with it a whole new tranche of paperwork needs to be filled in every time a batch of pigs are sent to an abattoir, this is called Food Chain Information (FCI).

However BPEX have developed an Online FCI Service to avoid this additional paperwork with a few simple clicks of a mouse.

BPEX FCI Service Helpline: 0247 647 8802

(Monday-Friday 8.45am – 5.15pm)

Or contact us via our website www.bpex-fci.org.uk.

Abattoir Help Guide
Quick guide for Abattoirs and FBO's to help them get the most out of the online FCI system.
Food Chain Information Introduction Flyer
Introduction to FCI and the BPEX online system.
Frequently Asked Questions about FCI
FSA Paper FCI Form
Producer Help Guide
Quick start guide for producers on how to use the BPEX online FCI service.